'Okinawa' (1957): This low-chill peach rootstock has been a very important subtropical rootstock in Florida and Australia. It is resistant to root knot nematodes (M. incognita and M. javanica) but is susceptible to M. floridensis.

'Flordaprince' (1982): This melting-flesh variety is the most widely planted low-chill peach in the world. It is well known for its low-chilling requirement and good fruit size.

'Tropicbeauty' (1988): This melting-flesh variety is another very low-chill type with an estimated chilling requirement of 150 hours. It is approximately seven to 10 days later in ripening than 'Flordaprince' in Gainesville, Fla.

'Flordaguard' (1990): This low-chill peach rootstock is the foundational rootstock of the Florida stone-fruit industry today due to its resistance to root-knot nematodes (M. incognita, M. javanica, and M. floridensis).

'UFBeauty', USPP14,784 (2002): This low-chill, non-melting-flesh variety has an estimated chilling requirement of 200 hours. Its fruit are yellow, very firm, and it has a very symmetrical fruit shape.

'UFSun', USPP14,764 (2003): This low-chill, non-melting-flesh variety has an estimated chilling requirement of 100 hours. It has been popular due to its high yield of early-season, medium-sized fruit of excellent quality.

'UFBest' (2012): This low-chill, non-melting-flesh variety has an estimated chilling requirement of 100 hours. Its fruit are very large, and it has produced consistently high yields. It is approximately seven days earlier in ripening than 'UFSun' in Gainesville, Florida.